Kogetsu-an

Arranged across a tea tray, the small teapot, fairness pitcher, and aroma cups invite guests to take their time appreciating the fragrant steam rising from the leaves—one of the prime pleasures of visiting Taiwan Teahouse Kogetsu-an. The gongfu tea set, brewed by diners using authentic teaware, offers a selection of leaves to match any mood, including honey-scented black tea, mellow Jin Xuan tea, and crisp Dong Ding oolong. Staff guide guests through the preparation steps, so there is no need to worry about formal etiquette, leaving you free to top up hot water and enjoy how the aromas evolve across the second and third infusions.

Classic Taiwanese Dishes and Sweets to Pair with Tea

To accompany the tea, the kitchen prepares staple Taiwanese dishes such as lu rou fan topped with slow-braised spiced pork, and lighter, fragrant shredded chicken rice. Fluffy steamed gua bao buns filled with savoury ingredients also make satisfying partners for tea. For dessert, douhua tofu pudding is popular for its clean soybean flavour, easily personalised with toppings such as herbal grass jelly, chewy taro balls, and tapioca pearls.

Browsing Teas and Sundries During a Stroll in Yanaka

Alongside the cafe menu, the shop sells loose tea leaves, teaware, and Taiwanese lifestyle goods, making it simple to pick up your favourite varieties for home brewing. Equipped with Wi-Fi and accepting credit cards and various electronic payment methods, it serves as a peaceful stop to pause for tea while exploring the Yanaka neighbourhood.